Job Description
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Employee discounts
- Paid time off
- Training & development
- Health insurance
Line Cook
Position Summary Line Cooks are responsible for their assigned stations. This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.
Minimum Qualifications
- Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
- Strong work ethic, team player, and customer-focused approach
- Must have excellent knife skills and proficiency in all aspects of cooking.
- Demonstrated experience with various cooking methods, ingredients, equipment and procedures
- Working knowledge and understanding of health, safety, and sanitation standards
- Ability to follow and execute recipes to designated specifications
- Ability to take direction
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
- Ability to work resourcefully, and proactively resolve issues
- Excellent attention to detail, time management, and organizational skills
- Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
- Polished presentation
- Ability to work both independently and in a team environment
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.
Overview of Responsibilities
- Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
- Perform work on different kitchen line stations as per business demands
- Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
- Perform work on different kitchen line stations as per business demands
- Properly store and/or discard leftover food
- Set up, stock stations, and replenish kitchen inventory and supplies as needed
- Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
- Exhibit mindfulness of volume due to open kitchen setting
- Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
- Perform all other reasonably assigned duties
Compensation and Benefits - Competitive Rate (Starting $20/hr)
- Paid time off
- 401K
- Healthcare options available
Background Check Required.
Job Tags
Flexible hours, Shift work, Night shift